Ingredients:

2                  eggs

8 ounces      creamed corn

8 ounces      canned kernel corn -- drained

1 cup           sour cream

1/2 cup        butter -- melted

1 package   corn muffin mix

8 ounces     sharp cheddar cheese -- grated

Preparation:

Preheat oven to 350 degrees. Grease casserole dish.

Combine all ingredients except cheese and spread in greased casserole.

Bake at 350 degrees for 35 minutes. Top with cheddar cheese and bake 15 minutes more.

Important:  SERVE IMMEDIATELY!