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Date of Last
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January 21, 2009
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Steamed Mussels, Antonio y Marta
Amount Measure Ingredient
-------- ------------
--------------------------------
12 pounds mussels, whole
1 cup
garlic, sliced
1 cup
olive oil
1
chili, dried
1 bay leaf
1 cup
oloerso sherry
paprika
Allow the mussels to rinse in 4-6 times their volume of salt (sea) water. Change
daily to rid mussels of sand.
Cook garlic in heated oilive oil until browned. Add chile and bay leaf.
Add mussels. Add sherry. Do not add water. Steam covered for five minutes or
until mussels are open.
Drain and sprinkle with paprika. Serve immediately.
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